Meat Safety Risk Management
The Meat Safety Act
(Act No 40 of 2000)
Copies of this Act and the regulations promulgated there under can be obtained by contacting Mrs Viviers at tel 012 319 7700 (International tel. +27 12 319 7700), e-mail ElmarieV@nda.agric.za or fax no 012 329 6892.
Meat Safety Act 40(Act 40 of 2000)
Meat Safety Act 40(Act 40 of 2000) Regulations