Application to Lease State Farms
International Day of Plant Health 2023
The blended finance scheme
Deeds Registries Amendment Bill 2022
International Day of Plant Health 2022
Alternative access to your DALRRD Email
Sharing of big documents via the Department Link
National Policy for beneficiary selection and land allocation
Hemp (Low THC Cannabis) Regulatory System
2nd call Jobs Fund call of applications- Commercialisation of Black Producers Programme JF8/1628-2
Presidential Economic Stimulus Package
Good News
From farmworker to farm owner
Webinar on Women in Agriculture
webinar on the role of Women in food systems
Plant Health (Phytosanitary) Bill
Smallholder Horticulture Empowerment and Promotion Programme
Minister's message for International day for rural women
Building a capable and ethical state | Building a capable and ethical state 2
Proclamation 25 of 26 June 2019 - new departments
Citrus statistics: 2020 export season
Karoo Regional Spatial Development Framework
Project flow for the Produce Farmer Register data collection
Shot Hole Borer regulations for public comments
National policy on extension and advisory services
Agricultural Business Plan Guidelines
Guidelines for Agricultural Co-operatives
International year of Plant Health 2020
Import procedures for plants and plant products
Annual Reports
Annual Perfomance Plans
National Plan for conservation
Weather Advisory 2022
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Procedure and Application Form to obtain an A/B code number
Procedure to obtain a Liquor License Compliance letter
Procedure to obtain a SARS Tariff Determination letter
Manual for the import of liquor products
Label requirements for imported products
export related manuals and registration
Liquor products act 2
Labelling requirements for South African wine 2019
Regulations annotated 05 2019
How has legislation changed over the last 40 years with regards to label requirements, preservatives and compulsory analyses
Allergeniese residue in wyn karien voorstelle
Amendments to legislation use of sulphuric acid and imported concentrat
Testing for allergenic residues in wine: a storm in a tea cup
GSBEE D036 Wine Management Brochure fInal
Natamycin water allergens
OIV-OENO-SECSAN 520-2014
Regulations,_annotated
Winetech final Report 2015 revision1 May 2016