Procedures and forms

• Dispensation form Fresh Fruit & Flowers (LOCAL)
• Registration for date codes-Agronomy and Vegetables
• Dispensation form – fresh fruit & flowers (EXPORT)
• Export Application for dispensation Form vegetables and grains   
• Local Application for dispensation Form vegetables and grains
• Registration of a Food Business Operator Code
  
• Registration of an abattoir to classify meat
• Registration of a factory (Frozen, canning, rooibos/honeybush , dried fruit)
• Standard Operating Procedure for the submission of samples for analysis (processed products)
• FBO Online Registration Guide
• Standard Operating Procedure on management, allocation, update and access to the FBO database
• Application for dispensation – Local and Imported Animal and Processed Products
•  Dispensation application form – Export of Animal and Processed Products
• Dispensation application form – Local red meat only
• Appeal Procedures (No.R. 1260 of 27 September 2019)

Standard Operating Procedures (SOPs)

• Standard operating procedureon sampling and analysis of agri¬cultural products of plant origin to determine agro-chemical residue levels and risk management as part of export inspection and certification in terms of the Agricultural Product Standards Act
• Standard operating procedure on sampling and analysis of grains, oilseeds and groundnuts to determine mycotoxin levels and risk management as part of export inspection and certification in terms of the APS Act
• Protocol on private sampling and testing and the recognition thereof – consignment destined for export
• SOP Disputes settling analytical test results
• Schoonbee Landgoed SOP Dithiocarbamates

Saudi Arabia

• Saudi arabia chemical residues
• SOP Indonesia Oman Kuwait and Saudi Arabia

Standard Operating Procedure