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Notifications
Food safety notifications
Draft Regulations Relating to Miscellaneous Additives in Foodstuffs
Draft Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.364 of 30 April 2015)
Amendment of the Compulsory Specification for Frozen Shrimps (Prawns), Langoustines and Crabs, and Products Derived Therefrom (VC 8031)
Proposed amendment of the compulsory specification for frozen fish, frozen marine molluscs and frozen products derived therefrom
Regulations relating to the labelling and advertising of foods: Amendment
Proposed amendment of the compulsory specification for frozen fish, frozen marine molluscs and frozen products derived therefrom
Regulations Governing Irradiated Foodstuffs
Regulations Relating to the Use of Sweeteners in Foodstuffs and Related Matters
Addendum: Regulations providing labelling requirements for formulated caffeinated beverages, Soft Drinks
Maximum Limits for Pesticide Residues that may be present in foodstuffs
Regulations providing labelling requirements for formulated caffeinated beverages, Soft Drinks
Regulations Relating to Hygiene Requirements for Milking Sheds, the Transport of Milk and Related Matters
Maximum Levels of Melamine in Foodstuffs
Regulations Relating to the Hazard Analysis and Critical Control Point System
Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs
Regulations Relating to the Use of Sweeteners in Foodstuffs
Regulations Governing Bottled Water Including Natural Mineral Water
Maximum limits for marine biotoxins in shellfish products
Regulation Relating to Maximum Levels for Metals in Foodstuffs
Regulations prohibiting comfrey and comfrey in foodstuffs and jelly confectionery containing konjac
Regulations relating to labelling and advertising of foodstuffs
Application of the Hazard Analysis and Critical Control Point System (HACCP System)
Regulations Governing Microbiological Standards for Foodstuffs
Labelling of Foodstuffs Obtained through Certain Techniques of Genetic Modification
Labelling of Foodstuffs obtained through Certain Techniques of Genetic Modification
Tolerances for Certain Seeds in Certain Agricultural Products
Regulations Governing Certain Solvents in Foodstuffs
Maximum Limits for Veterinary Medicine and Stock Remedy Residues that may be present in foodstuffs
Regulations governing Microbiological Standards for Foodstuffs and Related Matters
Proposed amendments to the use of certain food colorants