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Notifications

2017 Food Safety Notifications

Regulations Governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Amendment

Proposed Regulations Regarding Stock Remedies

Amendment of the Compulsory Specification for Canned Meat Products (VC8019)

Compulsory Specification for Processed Meat Products (VC9100)

Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.638 of 22 June 2018)

Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018)

Amendment of the Compulsory Specification for canned fish, canned marine molluscs and cannedcrustaceans and products derived therefrom, (VC 8014)

Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC9107)

Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment

Amendment of the Compulsory Specification for canned fish, canned marine molluscs and canned crustaceans and products derived therefrom, VC 8014

Regulations - Preservatives and Antioxidants: Amendment

The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008(Act No. 5 of 2008), as amended

Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC 9107) –Extension of the comment period

Compulsory specification for aquacultured live and chilled raw bivalves molluscs

Regulations governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Draft amendment