USA
Import requirements for Litchi Fruit from SA into the USA
Import requirements for Persimmon Fruit from SA into the USA
Import requirement for Apricots Plumcots Sweet Cherries from SA into the USA
Protocol for export of citrus fruit to the USA
Only below production units in the declared CBS-free areas (magisterial districts) of the Western, Northern Cape, Free State and North West may export citrus fruit to the USA and must register with IEP
Western Cape magisterial districts:
Bellville, Bredasdorp, Caledon, Cape, Ceres, Clanwilliam, Goodwood, Grabouw, Heidelberg, Hermanus, Hopefield, Kuilsrivier, Ladismith, Malmesbury, Mitchell’s Plain, Montagu, Moorreesburg, Paarl, Piketberg, Robertson, Somerset–West, Stellenbosch, Strand, Swellendam, Tulbagh, Villiersdorp, Vredenburg, Wellington, Worcester and Wynberg, Van Rhynsdorp, Trawal, and Vredendal.
Northern Cape magisterial districts:
Warrenton, Hartswater, Kimberley, Gordonia, Hay, Herbert, Hopetown, Kenhardt, Prieska, and Namaqualand.
Free State magisterial districts:
Koffiefontein, Philippolis, Barkly West, Boshof, Fauresmith and Jacobsdal.
North West magisterial districts:
Christiana and Taung
- Cold treatment conducted in-transit in containers and specialised refrigerated vessels (bulk shipments) with the pulp temperature at minus 0.55°C or below for 22 consecutive days.
Protocol for deciduous fruit to USA, excluding apricots
Production units from all over South Africa may export to USA and must register with IEP Flower-bulb pre-clearance programme