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Notifications
2015 Food safety Notifications
Final Draft Philippine National Standards (PNS) for the Pesticide Residues in Mango: Maximum Residue Limits
Final Draft Philippine National Standards (PNS) for the Pesticide Residues in Banana: Maximum Residue Limits
Final Draft Philippine National Standards (PNS) for the Pesticide Residues in Asparagus: Maximum Residue Limits
Withdrawal of regulation the Ornamental fish import procedures
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Options for Reducing Burden for Micro and Small Businesses
Notification of adoption of the Established Maximum Residue Limit: Picoxystrobin
Notification of adoption of the Established Maximum Residue Limit: Difenoconazole
Notification of adoption of the Established Maximum Residue Limit: Rimsulfuron
Notification of adoption of the Administrative Regulations Governing the Inspection of Imported Alcohol
Final Draft Philippine National Standards (PNS) for Chevon Cuts
Final Draft Philippine National Standards (PNS) for the Code of Slaughtering Practices for Goats
Final Draft Philippine National Standards (PNS) on the Code of Good Agricultural Practices for Cassava
Notification of adoption of the Established Maximum Residue Limit: Chlorantraniliprole
Notification of adoption of the Established Maximum Residue Limit: Ethoprophos
Proposed Maximum Residue Limit: Fenpyrazamine
Proposed Maximum Residue Limit: Fluensulfone
Proposed Maximum Residue Limit: Tebuconazole
Final Draft Philippine National Standards (PNS) for Animal Feed Ingredients
Notification of adoption of the Notice of Modification – Lists of Permitted Food Additives
Annex to "Draft Commission Regulation amending Annex III to Regulation (EC) No 396/2005
of the European Parliament and of the Council as regards maximum residue levels for oxadixyl
and spinetoram in or on certain products (Text with EEA relevance)"
Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code
(19 May 2015 – Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4
(MRL Standard) Amendment Instrument 2015 (No. 4)
Proposal: M1012 Amendments to Standard 1.4.2
Commission Regulation (EU) No 2015/728 of 6 May 2015 amending the definition of specified risk
material set out in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the
Council laying down rules for the prevention, control and eradication of certain transmissible
spongiform encephalopathies
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities
Saflufenacil; Pesticide Tolerances
Response to commentsOngoing Equivalence Verifications of Foreign Food Regulatory Systems
Proposed Maximum Residue Limit: Myclobutanil
Proposed Maximum Residue Limit: Sedaxane
Proposed Maximum Residue Limit: Deltamethrin
Proposed Maximum Residue Limit: Spiroxamine
Bicyclopyrone; Pesticide Tolerances
Modification of final date for comments of the Standards for Cream and Prepared Creams
Modification of final date for comments of the Standards for "Descriptive Criteria for Canned Tuna and Bonite"
Modification of final date for comments of the Standards for milk powder and cream powder
Amendment of the Standards and Specifications for Foods and Food Additives
Amendment of the Standards and Specifications for Foods and Food Additives
Amendment to the Enforcement Ordinance of the Food Sanitation Law and the Standards and Specifications for Foods and Food Additives
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Notification of adoption of the Established Maximum Residue Limit: Glyphosate
Descriptive Designation for Needle- or Blade- Tenderized (Mechanically Tenderized) Beef products
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Draft of Standards for Pesticide Residue Limits in Foods
Draft Commission Regulation amending and correcting Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food
Notification of adoption of Established Maximum Residue Limit: Flutriafol
Final Draft Philippine National Standards (PNS) on the Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
Notification of adoption of Sanitation Standard for Food Cleansers
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives
Proposed Maximum Residue Limit: Dichlobenil
Proposed Maximum Residue Limit: Dimethenamid-P
Final Draft Philippine National Standards (PNS) on the Code of Hygienic Practice for Spices and Dried Aromatic Herbs
E. & J. Gallo Winery; Filing of Color Additive Petition; Notice of Petition
Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (21 April 2015 – Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015
Notification of adoption of Notice of Modification – Lists of Permitted Food Additives
Carbofuran; Reinstatement of Specific Tolerances and Removal of Expired Tolerances
Pyraclostrobin; Pesticide Tolerances
Final Draft Philippine National Standards (PNS): Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals
Notification of adoption of MRLs for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite in or on certain products
Draft Technical Regulation for: "Extraction solvents and its residue limits in the production foodstuffsand food ingredients"
Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2014, dated 5 December 2014
Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2011, dated 5 December 2014
Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2015, dated 6 February 2015
Notification of adoption of the Established Maximum Residue Limit: Cypermethrin
Notification of adoption of the Established Maximum Residue Limit: Flonicamid
Draft Amendment to Regulation 178A (Edible birdnest), Food Regulations 1985
New Regulation 27B, Food Regulations 1985: Plastic Materials and Articles
Notification of adoption of the Established Maximum Residue Limit: Clethodim
Notification of adoption of the Established Maximum Residue Limit: Cyantraniliprole
Draft Thai Agricultural Standard entitled "Good Manufacturing Practices for Milk Collection Center"
Veterinary Certificate for Import of Pork and Pork Products into India
Commission Implementing Regulation (EU) 2015/329 of 2 March 2015 derogating from Union provisions on animal and public health as regards the introduction into the European Union of food of animal origin destined for EXPO Milano 2015 in Milan (Italy)
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities
Metaldehyde; Pesticide Tolerances
Clothianidin; Pesticide Tolerances for Emergency Exemptions
Fomesafen; Pesticide Tolerance
Dimethenamid; Pesticide Tolerances
Pendimethalin; Pesticide Tolerances
Difenoconazole; Pesticide Tolerances
Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2015 and Food Safety and Standards (Packaging and Labelling) Amendment Regulation, 2015 dated 28 January 2015
Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (10 March 2015 – Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 2)
Health Canada's Proposal to Enable the Use of Carboxypeptidase Obtained from Aspergillus niger PEG-1 as a Food Enzyme in Dairy‑based Flavouring Preparations,Mascarpone, and Certain Standardized Cheeses and Meats
Law of Georgia on "Living Modified Organisms"
The Draft Amendment of Standard for Specification, Scope, Application and Limitation of Food Additives
Modification of content of the Document Reviews of Foreign Food Regulatory Systems: New Web-based Self-Reporting Tool
Withdrawal of regulation of the Amendment of Directive 14/2014 – Surveillance for GM Organisms/Materials in Imported Milk Powder
Modification of content regarding the Amendment of the Regulation on Live Animals and Products subject to Veterinary Controls at Entry into the Country
Proposed Maximum Residue Limit: Picoxystrobin
Proposed Maximum Residue Limit: Difenoconazole
Notification of adoption of the Established Maximum Residue Limit: Zoxamide
Notification of adoption of the Established Maximum Residue Limit: Oxyfluorfen
Notification of adoption of the Established Maximum Residue Limit: Maleic hydrazide
Draft Commission Regulation (EU) amending Regulation (EC) No. 1881/2006 as regards maximum levels of lead in certain foodstuffs
Draft Commission Regulation (EU) amending Regulation (EC) No. 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs
Amendment to the Enforcement Ordinance of the Food Sanitation Law and the Standards and Specifications for Foods and Food Additives
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Proposed Maximum Residue Limit: Chlorantraniliprole
Proposed Maximum Residue Limit: Ethoprophos
Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (10 February 2015 Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 1)
Draft of Sanitation Standard for Pork Fat
Notification of adoption of the Fosetyl-Al; Pesticide Tolerances
Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2014 and Food Safety and Standards (Packaging and labelling) Amendment Regulation, 2014, dated 11 December 2014
Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2011, dated 11 December 2014
Revision of Specifications and Standards for Food, Food Additives, etc. for Salmonella spp. in Processed Meat Products
Notification of adoption of the Established Maximum Residue Limit: Propiconazole
Notification of adoption of the Established Maximum Residue Limit: Metalaxyl-M
Notification of adoption of the Established Maximum Residue Limit: Chlorantraniliprole
Notification of adoption of the Publication of the Imported Food Safety Control Act
Commission Implementing Regulation (EU) No. 2015/244 of 15 February 2015 concerning the authorisation of Quinoline Yellow as a feed additive for non-food-producing animals
Notice of Modification to the List of Permitted Preservatives to Extend the Use of Ascorbic Acid as a Preservative in Canned (naming the fruit) and Canned (naming the vegetable) at a Maximum Level of Use Consistent with Good Manufacturing Practice
Notification of adoption of the Notice of Modification - Lists of Permitted Food Additives
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Modify the Level of Use of Lecithin as an Emulsifying Agent in Infant Formula
Notification of adoption of the Standards for Pesticide Residue Limits in Foods
Notification of adoption of the Standards for Pesticide Residue Limits in Foods
Notification of adoption of the plastic materials and articles intended to come into contact with food
GCC Guide for Control on Imported Foods
Signature Brands, LLC; Filing of Colour Additive Petition; Notice of Petition
Receipt of a Pesticide Petition Filed for Residues of Pesticide Chemicals in or on Various Commodities
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities
Sulfoxaflor; Pesticide Tolerances for Emergency Exemptions
The Import Regulation of "F01" and "F02" in Import Commodity Classification
Proposals for regulations under the Food Act 2014 MPI Public Discussion Paper No. 2015/01
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Health Canada's Proposal to Enable the Use of Three New Colouring Agents: Potassium Aluminium Silicate-Based Iron Oxide; Potassium Aluminium Silicate-Based Titanium Dioxide; and Potassium Aluminium Silicate-Based Titanium Dioxide and Iron Oxide in Certain Unstandardized Foods
Notification of adoption of the Established Maximum Residue Limit: Fluopicolide
Notification of adoption of the Established Maximum Residue Limit: Pyriproxyfen
The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for:"Microbiological criteria for foodstuffs"
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of Agricultural Chemical Residue Standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of Agricultural Chemical Residue Standards)
Consultation paper on proposed revisions to the cost recovery regimes: Biosecurity, Animal Products, Agricultural Compounds and Veterinary Medicines, Wine and Animal Welfare
Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey
Notification of adoption and Modification of content of the GCC Guide for Control on Imported Foods
Flupyradifurone; Pesticide Tolerances
Tobacco Mild Green Mosaic Tobamovirus Strain U2; Amendment to an Exemption From the Requirement of a Tolerance
Notification of adoption of the Natamycin; Amendment to an Exemption from the Requirement of a Tolerance
Notification of adoption of the Fluopyram; Pesticide Tolerances
Final Draft Philippine National Standard (PNS) for Corn Silage
The inclusion of saccharin as a food additive in table-top sweeteners in the new Marketing Authorization for Food Additives That May Be Used as Sweeteners
Eligibility of Lithuania to Export Meat and Meat Products to the United States
Health Canada's Proposal to Enable the Use of a New Food Additive, Yeast Mannoproteins, to Inhibit Crystal Formation in Wine
Notification of adoption of the Established Maximum Residue Limit: Fenamidone
Notification of adoption of the Established Maximum Residue Limit: Prothioconazole
Notification of adoption of the Established Maximum Residue Limit: Fludioxonil
Microbiological criteria for foodstuffs
Notification of adoption of the Established Maximum Residue Limit: Clethodim
Notification of adoption of the Established Maximum Residue Limit: Fosetyl-aluminum
Notification of adoption of the Established Maximum Residue Limit: Pendimethalin
Notification of adoption of the Food Additives Permitted for Direct Addition to Food for Human Consumption; Advantame, Final Rule
Import inspection requirement for commodities classified under 30 specific CCC codes if they are used for food purposes
Notification of adoption of the Standards for Specification, Scope, Application and Limitation of saccharins and cyclamates
Notification of adoption of the"Import Requirement for Food with Risk from Radionuclide Contamination"
Proposed revision of the Specifications and Standards for Foods and Food Additives under the Food Sanitation Act
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities
Final Draft Philippine National Standard Code of Practice for Processing and Handling of Muscovado Sugar
Final Draft Philippine National Standard for Muscovado
Proposal P1016 Hydrocyanic acid in Apricot Kernels and Other Foods
Notification of adoption of the Established Maximum Residue Limit: Fluazinam
Notification of adoption of the Established Maximum Residue Limits: Mesotrione
Notification of adoption of the Established Maximum Residue Limit: Cyprodinil
Notification of adoption of the Established Maximum Residue Limits: Difenoconazole
Notification of adoption of the Established Maximum Residue Limit: Ethephon
Notification of adoption of the Established Maximum Residue Limits: Fluxapyroxad
Notification of adoption of the Established Maximum Residue Limit: Fosetyl-aluminum