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Notifications
2018 Food Safety Notifications
Compulsory Specification for Processed Meat Products (VC9100)
Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and
Related Matters (Government Notice R.638 of 22 June 2018)
Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis
and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of
14 June 2018)
Amendment of the Compulsory Specification for canned fish, canned marine molluscs and canned
crustaceans and products derived therefrom, (VC 8014)
Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC9107)
Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment
Proposal M1016 - Maximum Residue Limits (2018)
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (4 December 2018)
Draft Commission Regulation Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products
Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid, prochloraz and profoxydim in or on certain products
Proposed Maximum Residue Limit: Flumioxazin (PMRL2018-55)
Proposed Maximum Residue Limit: Fluazifop-butyl (PMRL2018-54)
Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2018
Proposed Maximum Residue Limit: Spiromesifen (PMRL2018-58)
Proposed Maximum Residue Limit: Clomazone (PMRL2018-57)
Proposed Maximum Residue Limit: Fenamidone (PMRL2018-56)
KS 2842:2018 Fresh Arrowroots (Taro) - Specification
KS 2306:2018 Bacon - specification
KS 2844:2018 Fresh coarsely ground meat products - specification
KS 2845:2018 Fermented Sausages (Salami) - specification
KS 2305:2018 Ham - specification
KS 28412018 Arrowroot (Taro) Crisps - specification
KS 2843:2018 Production and handling of fresh arrowroots (Taro) - Code of Practice
DEAS 799:2018 Edible full fat soya flour - specification
DEAS 782:2018 Composite flour - specification
DEAS 44:2018 Milled maize (corn) products - specification
DEAS 1:2018 Wheat flour - specification
DEAS 757:2018 Sorghum grains - specification
DEAS 758:2018 Finger millet grains - specification
DEAS 331:2018 Green gram - specification
Proposed changes to food safety import requirements for bivalve molluscs - December 2018
The Draft Amendment of Standards for Scope, Application and Limitation of Food Additives
DUS 2092:2018, Vegetable juices - Specification, First Edition
DUS 1923:2018, Cake - Specification, First Edition