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Notifications
2017 Notifications
Amendment of the Compulsory Specification for canned fish, canned marine molluscs and canned crustaceans and products derived therefrom, VC 8014
Regulations - Preservatives and Antioxidants: Amendment
The administrative regulatory requirements for imported fish and fishery products and canned meat
products regulated under the National Regulator for Compulsory Specifications Act, 2008
(Act No. 5 of 2008), as amended
Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC 9107) –
Extension of the comment period
Compulsory specification for aquacultured live and chilled raw bivalves molluscs
Regulations governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs:
Draft amendment
Draft of Standards for Pesticide Residue Limits in Foods and Draft of Standards for Pesticide Residue
Limits in Animal Products
The use restrictions and labelling requirements of senna
Draft Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2017
Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European
Parliament and of the Council on novel foods
Administrative and scientific requirements concerning traditional foods from third countries in
accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on
novel foods
Administrative and scientific requirements for applications referred to in Article 10 of Regulation
(EU) 2015/2283 of the European Parliament and of the Council on novel foods
Proposed Maximum Residue Limit: Indaziflam (PMRL2017-33)
Proposed Maximum Residue Limit: Imidacloprid (PMRL2017-35)
Proposed Maximum Residue Limit: Benzovindiflupyr (PMRL2017-34)
Established Maximum Residue Limit: Thiabendazole
Established Maximum Residue Limit: Chlorantraniliprole
Draft Food (Amendment) Regulations 2018
Amended import requirements for retorted goods for human consumption
Established Maximum Residue Limit: Tolpyralate
Draft "Commission Regulation (EU) amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and the Council as regards maximum residue levels for lambda-cyhalothrin in
or on certain products
Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment
Regulations, 2017
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Established Maximum Residue Limit: Sulfentrazone
Agricultural Export Legislation – Introduction of Export Control Bill 2017 into Parliament
Boscalid; Pesticide Tolerance. Final Rule
Nitrapyrin; Pesticide Tolerances. Final Rule
Plastic materials and articles intended to come into contact with food
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2017
Ethofumesate; Pesticide Tolerances. Final Rule
Quinclorac; Pesticide Tolerances. Final Rule
Prometryn; Pesticide Tolerances. Final Rule
Draft of Sanitation Standard for Contaminants and Toxins in Food
Amendment on Article 5 of the Regulations for Pet Food Vendor Registration
Amendment on Article 8-1 of Standards for Types and Tolerance Levels of Pathogenic Microorganisms
and Health-hazard Materials in Pet Food
Draft of Agricultural Ministerial Decree concerning the Importation and Exportation of Food Products
of Animal Origin into and from the territory of the Republic of Indonesia
Draft of Agricultural Ministerial Decree concerning the Importation and/or Exportation of Non-Food
Animal Products into and from the Territory of the Republic of Indonesia
Colorcon, Inc.; Filing of Color Additive Petition; Notice of Petition
Import inspection requirement for commodities classified under 26 specific CCC codes if they are used
for food or food additives
Shellfish imported for human consumption shall be accompanied with a Health Certificate that
includes the information of the harvest area and issued by the competent authority of exporting
country
Notifying Member |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu
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Notification No.
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G/SPS/N/NTPKM/393/Add.1
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Comments Deadline
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1 January 2018
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Notification
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NTPKM393A1-Shellfish imported for human consumption shall be accompanied with a Health Certificate that includes the information of the harvest area and issued by the competent authority of exporting country
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Turkish Food Codex Regulation on Iced Products 2017
Standards for Veterinary Drug Residue Limits in Foods
Proposed Maximum Residue Limit: Spirotetramat (PMRL2017-31)
Benzovindiflupyr, Final rule
DMS 90:2017, High protein cereal based foods for infants and young children - Specification.
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Draft Food Safety and Standards (Packaging) Regulations, 2017
Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number:NOP/ADP-0027 - Extension of the comment period
Health Canada's Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling,Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods -Reference Number: NOP/ADP-0026 - Extension of the comment period
Proposed Maximum Residue Limit: Clethodim (PMRL2017-29)
Proposed Maximum Residue Limit: Bicyclopyrone (PMRL2017-30)
Temporary Restrictions on Importation of Caged Live Birds and Poultry Products (chicken, turkey and ostrich)
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs - Reference Number: NOM/ADM-0106
Established Maximum Residue Limit: Cyclaniliprole
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee - Reference Number: NOM/ADM-0105