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Notifications
2022 Food Safety Notifications
AFDC 14 (1684), Ricotta Cheese – Specification
AFDC 14 (705), Milk-based desserts and ice mixes – Specification
AFDC 14 (1682), Blend of skimmed milk and vegetable fat in powdered form — Specification
AFDC 14 (1683), Caciotta cheese – Specification
Amendments to regulations 361 to 386A and 387 and insertion of a new regulation, i.e. regulation
384A to the Food Regulations 1985 [P.U.(A) 437/1985]
Use of a Non-Destructive Surface Sampling Device To Sample Domestic Beef Manufacturing
Trimmings and Bench Trim
Cargill, Inc.; Filing of Food Additive Petition
Requirements for Additional Traceability Records for Certain Foods; Final Rule
Notifying Great Britain's register of feed additive authorisations and the authorisation of eleven feed additives for the GB market
AFDC 04(1459)DTZS, Unrefined shea butter – Specification
AFDC 04(1460)DTZS, Edible Walnut oil – Specification
AFDC 04(1458) DTZS, Edible pistachio oil – Specification
Sulfur Dioxide; Pesticide Tolerances. Final Rule
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on VariousCommodities. Notice of filing of petitions and request for comment
Cyclaniliprole; Pesticide Tolerances. Final Rule
DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition
DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition
DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and
vegetables, First Edition
AFDC 04(1456)DTZS, Edible Mustard seed oil – Specification
AFDC 04(1457)DTZS, Edible Flaxseed (Linseed) oil – Specification
Veterinary health certificates for exportation of milk, milk-based products and milk-derived products not intended for human consumption and blood products not intended for human consumption that could be used as feed material to the Republic of Türkiye
Draft Commission Regulation amending Annexes III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for phosmet in or on certain products
Notification of adoption, publication or entry into force of regulation of the Expansion of FSIS Shiga Toxin Producing Escherichia coli (STEC) Testing to Additional Raw Beef Products
DUS 47: 2022, Carbonated and non-carbonated soft drinks — Specification, Fourth edition
Green tea extracts containing (-)-epigallocatechin-3-gallate
Prepared meats - Canned Beef And Corned Beef.
Prepared meat — Sausage
Martadella (Luncheon) meat
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Ground red meat and ground poultry meat
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Listing of Color Additives Exempt From Certification; Spirulina Extract; Final Rule
Those foods, food additives, food utensils, food containers or packaging classified under 14 specific CCC codes
DEAS 77:2022, Fruit drinks — Specification, Third Edition
DEAS 1106: 2022, Banana flour — Specification, First Edition
DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition
DEAS 946: 2022, Dried fruits — Specification, Second Edition
Proposed Maximum Residue Limit: Florylpicoxamid (PMRL2022-19)
Biosecurity Sustainable Funding – Discussion paper
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural
chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Specifications and
Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Notification of adoption, publication or entry into force of regulation of the Current Good
Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food and Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals; Supply-Chain Programs and Onsite Audits; Announcement of Effective Date
Notification of adoption, publication or entry into force of regulation of the Standards for Pesticide Residue Limits in Foods and Standards for Pesticide Residue Limits in Animal Products
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities; Notice of filing of petitions and request for comment
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Methoxyfenozide; Pesticide Tolerances. Final Rule
Environmental Defense Fund, Maricel Maffini, Breast Cancer Prevention Partners, Clean WaterAction/Clean Water Fund, Consumer Reports, Endocrine Society, Environmental Working Group,Healthy Babies Bright Futures, Linda Birnbaum, and the Nicholas School of the Environment at Duke University; Filing of Food Additive Petition; Correction
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food
Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
DEAS 13: 2022, Packaged mineral water — Specification, Fourth edition
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. .... issued by virtue of the Food Act B.E. 2522 entitled "Natural Mineral Water" and the summary of the description of content
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Health Claims in Foods" and the summary of the description of content
Draft Ministry of Public Health Notification (MOPH), No. ... B.E. ..., entitled "Food Containing Pesticide Residues (No. 4)"
Draft MOPH Notification, B.E, entitled "The Labelling of Pre-packaged foods" and the summary of the description of content
Regulations Relating to the Exportation of Controlled Products: Agronomic Industry Act, 1992; Relating to the Importation of Controlled Products: Agronomic Industry Act, 1992; Regulations Relating to the Local Production and Trading of Controlled Products: Agronomic Industry Act, 1992; and Relating to the Transit of Controlled Products: Agronomic Industry Act, 1992
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard)
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard)
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard)
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard)
Those foods, food additives, food utensils, food containers or packaging classified under 135 specific CCC codes
Draft Sanitation Standard for Natural Edible Colorants
Notification of adoption, publication or entry into force of regulation of the Use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna
Health Canada's proposal to enable the use of milk thistle seed extract (silymarin) as a supplemental ingredient in foods
Health Canada's Proposal to Enable the Use of Alpha- Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods
Novaluron; Pesticide Tolerances. Final Rule
Glufosinate; Pesticide Tolerances. Final Rule
Pesticides; Expansion of Crop Grouping Program VI
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment
Benzovindiflupyr; Pesticide Tolerances. Final Rule
Propamocarb; Pesticide Tolerances. Final Rule
Commencement of the draft Pest Risk Analysis for Cut Flowers and Foliage Imports - Part 3
Draft Food Safety and Standards (Labelling & Display) Amendment Regulations, 2022
Recycled plastic materials and articles intended to come into contact with foods
DUS 2238:2019, Soups and broths - Specification, First Edition
DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition
DUS 882:2021, Fruit chips and crisps - Specification, Second Edition
DUS 887:2021, Dried fruits - Specification, Second Edition
DUS 871:2020, Malted cereal beverages - Specification, Second Edition
DUS 1600:2021, Dairy whitener - Specification, Second Edition
DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1007:2019,Chia seeds - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1006:2019, Sesame (simsim) - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1005:2019, Roasted macadamia kernel - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1004:2019,
Raw macadamia kernel - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1003:2019,Cashew butter - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1002:2019,
Roasted cashew kernels - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition
Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient"
Notification of adoption, publication or entry into force of regulation of Established Maximum
Residue Limit: Hexythiazoxthe
Commission Implementing Regulation (EU) 2022/1472 of 5 September 2022 concerning the
authorisation of manganese lysinate sulphate as a feed additive for all animal species.
(Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1469 of 5 September 2022 concerning the
authorisation of L-lysine sulphate produced by Escherichia coli CGMCC 7.398 as a feed additive for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concerning the authorisation of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as feed additives for certain animal species.(Text with EEA relevance).
Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products
Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products
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Notifying Member
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EU
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Notification No.
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G/SPS/N/EU/533/Add.1
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Comments Deadline
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Not Applicable
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Notification
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NEU533/A1-EU-Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products
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Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products
Notification of adoption, publication or entry into force of regulation of the Monacolins from red yeast rice
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1007:2019,
Chia seeds - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1006:2019, Sesame (simsim) - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1005:2019,
Roasted macadamia kernel - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1004:2019,
Raw macadamia kernel - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1003:2019,
Cashew butter - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1002:2019,
Roasted cashew kernels - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition
Notification of adoption, publication or entry into force of regulation of the DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition
Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient"
Notification of adoption, publication or entry into force of regulation of Established Maximum
Residue Limit: Hexythiazoxthe
Commission Implementing Regulation (EU) 2022/1472 of 5 September 2022 concerning the
authorisation of manganese lysinate sulphate as a feed additive for all animal species.
(Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1469 of 5 September 2022 concerning the
authorisation of L-lysine sulphate produced by Escherichia coli CGMCC 7.398 as a feed additive for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concerning the authorisation of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as feed additives for certain animal species.(Text with EEA relevance).
Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products
Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products
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Notifying Member
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EU
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Notification No.
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G/SPS/N/EU/533/Add.1
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Comments Deadline
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Not Applicable
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Notification
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NEU533/A1-EU-Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products
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Notification of adoption, publication or entry into force of regulation of the Maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products
Notification of adoption, publication or entry into force of regulation of the Monacolins from red yeast rice
Listing of Color Additives; of Color Additives Exempt From Certification; Antarctic Krill Meal;
Confirmation of Effective Date
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Prescribing the principle, conditions, methods and proportion of food
additives (No. 3)". Language(s):
Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice
Commission Implementing Regulation (EU) 2022/1493 of 8 September 2022 concerning the
authorisation of L-methionine produced by Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246 as feed additives for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1492 of 8 September 2022 concerning the
authorisation of L-valine produced by Escherichia coli CCTCC M2020321 as a feed additive for all animal species Text with EEA relevance)
Maximum Residue Limit: Fenazaquin (PMRL2022-16)Proposed
Notice of Modification to the List of Permitted Preservatives to Extend the Use of Potassium Sorbate to Oyster-Flavoured Sauces
Established Maximum Residue Limits: Flazasulfuron
Established Maximum Residue Limits: Oxathiapiprolin
Established Maximum Residue Limit: Fluensulfone
Established Maximum Residue Limit: Dimethoate
Established Maximum Residue Limits: Tiafenacil
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Notice of Modification to the List of Permitted Firming Agents to More Clearly Identify Certain
Canned Vegetables
Commission Implementing Regulation (EU) 2022/1375 of 5 August 2022 concerning the denial
Of authorisation of ethoxyquin as a feed additive belonging to the functional group of
antioxidants and repealing Implementing Regulation (EU) 2017/962
Ametryn, Benfluralin, Bensulfuron-methyl, Bentazon, Bispyribac-sodium, Chlorpropham,
Diclosulam, Esfenvalerate, Ethoxyquin, Fenpropathrin, Hydramethylnon (Pyrimidinone),
Imazaquin, Phenmedipham, Pyrithiobac-sodium, Quinoxyfen, Tefluthrin, Uniconazole-P;
Pesticide Tolerances. Proposed Rule
Notifying Member |
USA
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Notification No.
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G/SPS/N/USA/3345
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Comments Deadline
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3 October 2022
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Notification
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NUSA3345-USA-Ametryn, Benfluralin, Bensulfuron-methyl, Bentazon, Bispyribac-sodium, Chlorpropham, Diclosulam, Esfenvalerate, Ethoxyquin, Fenpropathrin, Hydramethylnon (Pyrimidinone), Imazaquin, Phenmedipham, Pyrithiobac-sodium, Quinoxyfen, Tefluthrin, Uniconazole-P; Pesticide Tolerances. Proposed Rule
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DUS DEAS 1033:2020, Chocolate and chocolate products — Specification, First Edition
DUS DEAS 1032:2020, Cocoa butter for food industry — Specification, First Edition
DUS DEAS 1030:2020, Cocoa beans — Specification, First Edition
DUS DEAS 1031:2020, Cocoa powder and cocoa powder mixture - Specification, First Edition
Notifying Member |
Uganda
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Notification No.
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G/SPS/N/UGA/140/Add.1
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Comments Deadline
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Not Applicable
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Notification
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NUGA140/A1-Uganda-DUS DEAS 1031:2020, Cocoa powder and cocoa powder mixture - Specification, First Edition
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DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition
DUS DEAS 1028:2020, Ham — Specification, First Edition
DUS DEAS 1027:2020, Bacon — Specification, First Edition
DUS DEAS 1026:2020, Minced meat — Specification, First Edition
DUS DEAS 16, Plantation (mill) white sugar - Specification, Second Edition
DUS DEAS 72:2019, Processed cereal-based foods for older infants and young children —
Specification, Third Edition
DUS DEAS 1024:2019, Fortified composite flour — Specification, First Edition
DUS DEAS 1006:2019, Sesame (simsim) — Specification, First Edition
DUS 22382019, Soups and broths — Specification, First Edition
DUS 640:2021, Code of practice for the production, handling and processing of
dried fruits and vegetables, Second Edition
DUS 882:2021, Fruit chips and crisps — Specification, Second Edition
DUS 887:2021, Dried fruits — Specification, Second Edition
DUS 871:2020, Malted cereal beverages — Specification, Second Edition
DUS 1600:2021, Dairy whitener — Specification, Second Edition
DUS 2245:2020, Safety of foodstuffs — Requirements, First Edition
DUS 2172:2020, Chia oil — Specification, First Edition
DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition
DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition
DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition
DUS DEAS 1010:2019, Cheese — Specification — Cottage cheese, First edition
DUS DEAS 1009:2019, Cheese — Specification — Gouda cheese, First edition
DUS DEAS 1008: 2019, Fermented (cultured) milk — Specification, First Edition
DUS DEAS 1023:2019, Food fortification premix and fortificants —Specification,
First Edition
DUS DEAS 4:2019, Infant formula — Specification, Third Edition
DUS DEAS 35:2019, Fortified edible salt — Specification, Second Edition
DUS DEAS 1007:2019, Chia seeds — Specification, First Edition
DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition
DUS DEAS 1004:2019, Raw macadamia kernel — Specification, First Edition
DUS DEAS 1003:2019, Cashew butter — Specification, First Edition
DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition
DUS DEAS 1001:2019, Raw cashew kernels ― Specification, First Edition
DUS DEAS 1000:2019, Raw cashew nut — Specification, First Edition
Commission Implementing Regulation (EU) 2022/1382 of 8 August 2022
concerning the authorisation of a preparation of Propionibacterium
freudenreichi DSM 33189 and Lentilactobacillus buchneri DSM
12856 as a feed additive for all animal species (Text with EEA relavance)
Commission Implementing Regulation (EU) 2022/1383 of 8 August 2022 concerning the authorisation of olibanum extract from Boswellia serrata Roxb.ex Colebr. as a feed additive for horses and dogs (Text with EEA relevance)
Draft Regulation for the Use Restriction of Eucalyptus Leaves (Eucalyptus globulus) and Its Extracts
Commission Implementing Regulation (EU) 2022/1266 of 20 July 2022 concerning the authorisation of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 as a feed additive for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1247 concerning concerning the authorisation of Allura Red AC as a feed additive for small non-food producing mammals and ornamental birds (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/1250 of 19 July 2022 concerning the authorisation of ethyl acrylate, pentyl isovalerate, butyl 2-methyl butyrate,2-methylundecanal, (2E)-methylcrotonic acid, ethyl (E,Z)-deca- 2,4-dienoate, butan-2-one, cyclohexyl acetate, 3,4-dimethylcyclopentan-1,2-dione, 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one, phenethyl butyrate, hexyl phenylacetate, 4-methylacetophenone, 4-methoxyacetophenone, 3-methylphenol,3,4-dimethylphenol, 1-methoxy-4-methylbenzene, trimethyloxazole and 4,5-dihydrothiophen-3 (2H)-one as feed additives for all animal species (Text with EEA relevance)
Notifying Member |
EU
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Notification No.
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G/SPS/N/EU/585
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Comments Deadline
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Not Applicable
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Notification
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NEU585-EU-Commission Implementing Regulation (EU) 2022/1250 of 19 July 2022 concerning the authorisation of ethyl acrylate, pentyl isovalerate, butyl 2-methyl butyrate,2-methylundecanal, (2E)-methylcrotonic
acid, ethyl (E,Z)-deca- 2,4-dienoate, butan-2-one, cyclohexyl acetate, 3,4 dimethylcyclopentan-1, 2-dione, 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one, phenethyl butyrate, hexyl phenylacetate, 4-methylacetophenone, 4-ethoxyacetophenone, 3-methylphenol,3,4-dimethylphenol,
1-methoxy-4-methylbenzene, trimethyloxazole and 4,5-dihydrothiophen-3 (2H)-one as feed additives for all animal species (Text with EEA relevance)
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Commission Implementing Regulation (EU) 2022/1248 concerning the authorisation of essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. as a feed additive for certain animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/702 concerning the authorisation of great mullein tincture as a feed additive for certain animal species (Text with EEA relevance)
Health Canada's proposal to enable the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods
Established Maximum Residue Limit: Fluopyram
Established Maximum Residue Limit: Pyraclostrobin
Established Maximum Residue Limit: Topramezone
Isofetamid; Pesticide Tolerances. Final Rule
Standards for Specification, Scope, Application and Limitation of Food Additives
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition
DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition
DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition
DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition
DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Spiropidion; Pesticide Tolerances. Final Rule
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment
DUS 2664: 2022, Poultry and poultry products — Pickled eggs — Specification, First Edition
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Extend the Use of Certain Solvents to Non-flavouring Extracts
Uniform practical arrangements for the performance of official controls as regards contaminants in food, on specific additional content of multi-annual national control plans and specific additional arrangements for their preparation
Rules for the performance of official controls as regards contaminants in food
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Long-ChainGlycolipids from Dacryopinax spathularia MUCL 53181 in Various Non-Alcoholic Beverages
The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 10 of 2021 regarding the Provisions of Recognition of the Control System applied by the Exporting Country Competent Authorities in the context of Imported Food Control
The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 9/2021 on the handling of the imported food consignments subject to the temporary release
Proposed GB Maximum Residue Levels (MRLs) for ethoprophos, fenamidone, methiocarb, propiconazole and pymetrozine amending the GB MRL Statutory Register
Draft Standards for Pesticide Residue Limits in Foods and Draft Standards for Pesticide Residue Limits in Animal Products
Extension of the Temporary Alternative Measures to 31 December 2022 for the Submission ofCertificates for Food Safety and Sanitation Purpose in the Condition of COVID-19 Pandemic
Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Acesulfame Potassium to Soup Bases and Various Sauces
Proposed Maximum Residue Limit: Hexythiazox (PMRL2022-14)
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4- carboxamide, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain products (Text with EEA relevance)
Food Notice: Requirements for Registered Food Importers and Imported Food for Sale
Draft Commission Implementing Regulation (EU) on uniform practical arrangements for the performance of official controls as regards the use of pharmacologically active substances authorised as veterinary medicinal products or as feed additives and of prohibited or unauthorised pharmacologically activesubstances and residues thereof, on specific content of multi-annual national control plans and specific arrangements for their preparation (Text with EEA relevance)
Draft Commission Delegated Regulation (EU) supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with specific requirements for the performance of official controls on the use of pharmacologically active substances authorised as veterinary medicinal products or as feed additives and of prohibited or unauthorised pharmacologically active substances and residues thereof (Text with EEA relevance)
Thiamethoxam; Pesticide Tolerances. Final Rule
Agriculture Ministerial Decree No 15 of 2021 concerning Standards of Business Activities and Product Standards on the Implementation of Risk- Based Business Licenses in the Agricultural Sector
Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
Proposed Maximum Residue Limit: Flazasulfuron (PMRL2022-13)
Proposed Maximum Residue Limit: Oxathiapiprolin (PMRL2022-12)
Proposed GB Maximum Residue Levels (MRLs) for chlorothalonil amending the GB MRL Statutory Register
Proposed Maximum Residue Limit: Fluensulfone (PMRL2022-11)
Proposed Maximum Residue Limit: Dimethoate (PMRL2022-10)
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for maximum residue limits of pesticides and contaminants
Notice of introduction of the UK's public register of authorised GM food and feed ("GMO authorisation list") and authorisation for nine GMO uses
Commission Implementing Regulation (EU) 2022/854 of 31 May 2022 amending Annex III to Implementing Regulation (EU) 2020/2235 as regards model animal health/official certificates for the entry into the Union of consignments of certain products of animal origin (OJ L 150, 1 June 2022, p. 69)
Natural Resources Defense Council, et al.; Denial of Food Additive Petition; Denial Without Prejudice of Food Additive Petition
Draft Sanitation Standard for Contaminants and Toxins in Food
Designation of Benzoic acid as a feed additive
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