About us | WTO-SPS Co-ordination | WTO-SPS Notification | Biosecurity Promotion and Awareness | Regulatory Service Desk | Legislation | Promotional Material | Links | Highlights and events
|Travellers guide information
| Questions/Comments | Contacts
Notifications
Proposed Maximum Residue Limit: Thiabendazole (PMRL2017-28)
Proposed Maximum Residue Limit: Chlorantraniliprole (PMRL2017-27)
The Arab States of the Gulf draft Technical Regulation for "Frozen Fish"
Notifying Member |
United Arab Emirates, the Kingdom of Bahrain, the State of Kuwait, Oman, Qatar, the Kingdom of Saudi Arabia, Yemen
|
|
Notification No.
|
G/SPS/N/ARE/127/Add.1,G/SPS/N/BHR/172/Add.1
G/SPS/N/KWT/20/Add.1, G/SPS/N/OMN/71/Add.1
G/SPS/N/QAT/75/Add.1, G/SPS/N/SAU/302/Add.1
G/SPS/N/YEM/16/Add.1
|
|
Comments Deadline
|
Not Applicable
|
|
Notification
|
NARE127A1-The Arab States of the Gulf draft Technical Regulation for Frozen Fish
|
Florpyrauxifen-Benzyl: Final Rule
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (3 October 2017)
Health Canada's Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial
Preservative in or on Various Foods – Reference Number: NOP/ADP-0028
Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and
Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number:
NOP/ADP-0027
Health Canada's Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing
and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Reference Number:
NOP/ADP-0026
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number:
NOM/ADM-0104
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from
Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103
Commission Regulation amending Regulation (EC) 1881/2006 as regards maximum levels of glycidyl
fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special
medical purposes intended for infants and young children
Commission Regulation (EU) amending Annex II to Regulation (EC) No 1333/2008 of the European
Parliament and of the Council as regards the use of sweeteners in fine bakery wares
Fluoxastrobin; Final Rule
Triflumezopyrim; Pesticide Tolerances. Final Rule
Fenpicoxamid; Pesticide Tolerances. Final Rule
2nd Working Draft - Philippine National Standard – Fresh-chilled and Fresh-frozen Siganid (Rabbitfish)
Philippine National Standard – Free Range Chicken (Working Draft 3.0)
Philippine National Standard - Good Animal Husbandry Practices (GAHP) for Ducks
Philippine National Standard - Baby corn - Grading and classification
Philippine National Standard - Code of practice for the prevention and reduction of aflatoxin
contamination in corn
Philippine National Standard - Live, Fresh-chilled and Fresh-frozen Tilapia
Philippine National Standard-Fresh-chilled and Freshfrozen Milkfish
Commission Implementing Regulation (EU) extending the special guarantees concerning Salmonella
spp. laid down in Regulation (EC) No 853/2004 of the European Parliament and of the Council to meat
derived from broilers (Gallus gallus) intended for Denmark
Commission Regulation (EU) establishing the Union list of novel foods in accordance with Regulation
(EU) 2015/2283 of the European Parliament and of the Council on novel foods
Established Maximum Residue Limit: Ethylene Oxide
Oxathiapiprolin; Pesticide Tolerance. Final Rule
Fluazifop-P-Butyl; Pesticide Tolerances. Final Rule
Established Maximum Residue Limit: Flonicamid
GCC Guide for Control on Imported Foods
Use of bisphenol A in varnishes and coatings intended to come into contact with food and amending
Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials
Public Health Information System (PHIS) Export Component Country Implementation
Listing of Color Additives Exempt From Certification; Spirulina Extract; Confirmation of Effective
Date
Changes to the Inspection Coverage in Official Establishments That Slaughter Fish of the Order
Siluriformes
Draft Ministry of Public Health notification entitled "The requirements for production processes,
production equipments, storage and labelling of some fresh fruits or vegetables"
Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods [Ref.
No. NOM/ADM-C-2017-3]
EPTC; Pesticide Tolerances. Final rule
Draft Regulations amending the Regulations on fertilisers etc. of organic origin and the Regulations
relating to the payment of fees for specific services provided by the Norwegian Food Safety Authority
("sewage sludge-based fertiliser" etc.)
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for chlorpyrifos,
chlorpyrifos-methyl and triclopyr in or on certain products (Text with EEA relevance) and its annexes
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code
(5 September 2017)
Aluminum tris (O-ethylphosphonate), Carbon disulfide, p- Chlorophenoxyacetic acid, Cyromazine,
Dichlobenil, et al.; Proposed Tolerance and Tolerance Exemption Actions. Proposed Rule
Philippine National Standard- Working Principles for Risk Analysis for Food Safety Application by
Governments
Principles and Guidelines for the Conduct of Microbiological Risk Assessment
Philippine National Standard- Code of Hygienic Practice for Processing and Handling of Quick Frozen
Foods
Philippine National Standard-Principle for Traceability/Product Tracing as a Tool Within a Food
Inspection and Certification System
Notification of updating the Annex of the adopted Animal Health Requirements for raw milk/milk
products to be exported to Japan
Use of bisphenol A in varnishes and coatings intended to come into contact with food and amending
Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Food Regulations
Philippine National Standard - (Working Draft) Code of Hygienic Practice for Table Eggs
Philippine National Standard - Principles and Guidelines for National Food Control System
Commission Regulation amending Commission Regulation (EU) No 10/2011 on plastic materials and
articles intended to come into contact with food
Established Maximum Residue Limit: Dodine
Established Maximum Residue Limit: Clethodim
Established Maximum Residue Limit: Pyroxasulfone
Established Maximum Residue Limit: Azamethiphos
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from
Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products,
Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number: NOM/ADM-0100
Prothioconazole; Pesticide Tolerances, Final Rule
Notice of Modification - List of Contaminants and Other Adulterating Substances in Foods
Notice of Modification - List of Contaminants and Other Adulterating Substances in Foods
Agricultural Export Legislation – Release of Exposure Draft of Export Control Bill 2017
Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2017
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
to Enable the Use of Polysorbate 60 as an Emulsifier in Canned Coconut Milk – Reference Number:
NOM/ADM-0101
Notice of Health Canada's Proposal to Transfer the Maximum Level for total glycoalkaloids (TGA) in
potato tubers (fresh weight) from the List of Maximum Levels for Various Chemical Contaminants
in Foods to the regulatory List of Contaminants and Other Adulterating Substances in
Foods - Reference Number: NOP/ADP-C-2017-5
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2017
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2017
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2017
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2017
Draft Food Safety and Standards (Food ProductStandards and Food Additives) Amendment
Regulations, 2017
1 |
2