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Notifications
2018 Food Safety Notifications
Draft MOPH Notification, B.E, entitled "Food products Required to bear Nutrition Labelling and
Guideline Daily Amounts, GDAs Labelling
DEAS 923:2018 Instant Tea - Specification
DEAS 922:2018 Flavoured Black Tea - Specification
DEAS 921:2018 Green Tea - Specification
DEAS 28:2018 Black Tea - Specification
Proposed Maximum Residue Limit: Quinclorac (PMRL2018-24)
Proposed Maximum Residue Limit: Trifloxystrobin (PMRL2018-23)
Draft Amendment of the Sixteenth Schedule, Food Regulations 1985
Announcement by the Food and Environmental Hygiene Department of the Hong Kong Special
Administrative Region dated 16 July 2018
Annexes to "Commission Regulation (EU) amending Annexes II, III and V to Regulation
(EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels
for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim
in or on certain products"
Proposed Maximum Residue Limit: Flubendiamide (PMRL2018-22)
Proposed Maximum Residue Limit: Mandipropamid (PMRL2018-21)
Proposed Maximum Residue Limit: Sethoxydim (PMRL2018-20)
Proposed Maximum Residue Limit: Novaluron (PMRL2018-18)
Proposed Maximum Residue Limit: Methomyl (PMRL2018-19)
Import inspection requirement for commodities classified under nine specific CCC codes if they are
used for foods, food additives, food utensils, food containers or packaging
Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for iprodione in or on
certain products
Proposed Maximum Residue Limit: Fomesafen (PMRL2018-17)
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
to Enable the Use of Gellan Gum in Certain Standardized Flavoured Milks –
Reference Number: NOM/ADM-0119
Ban On Tilapia Species And Ornamental Fish Imports
Notice of Ministry of Environment, Water and Agriculture, Decision No. 41/79731/1439 dated 04 June
2018 (20/09/1439H) entitled "Temporary Ban of importation of Livestock originated from South Africa"
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code 3 July 2018
Fluroxypyr; Pesticide Tolerances. Final Rule
Benzovindiflupyr; Pesticide Tolerances. Final Rule
Thiencarbazone-methyl; Pesticide Tolerance. Final Rule
Acetochlor; Pesticide Tolerances. Final Rule
Tolfenpyrad; Pesticide Tolerances. Final Rule
Established Maximum Residue Limit: Propiconazole
Established Maximum Residue Limit: Flonicamid
Established Maximum Residue Limit: Carboxin
Established Maximum Residue Limit: Ipconazole
Standards for Pesticide Residue Limits in Foods and Standards for Pesticide Residue Limits in Animal
Products
Standards for Pesticide Residue Limits in Foods and Standards for Pesticide Residue Limits in
Animal Products
Proposed Maximum Residue Limit: Iprodione (PMRL2018-14)
Replacement of Annex I of Regulation 396/2005 (list of the products to which the Maximum Residue
Limits apply)
Philippine National Standard – Grains – Grading and classification – Paddy and milled rice
Philippine National Standard - Code of Practice for the Prevention and Reduction of Mycotoxin
Contamination in Cereals (Working draft)
Philippine National Standard (PNS) for Corn (Maize) Grits – Grading and Classification (Working draft)
Amendments of standards and specifications of Alkaline protease
Amendments of standards and specifications of Astaxanthin
Standards for Specification, Scope, Application and Limitation of Food Additives
Philippine National Standard-Code of Hygienic Practice for Processing and Handling of Corn Grits
(Working draft)
Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for bromuconazole,
carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (Text with EEA r
elevance)
Draft Commission Regulation (EU) amending Annex II to Regulation (EC) No 396/2005 of the European
Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products
(Text with EEA relevance)
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2018
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2018
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2018
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment
Regulations, 2018
DKS 1179:2018 Canned fruit cocktail — Specification
KS 2580: 2018 Fruit juice dairy blend
KS 2752: 2018 Processed fruits and vegetables - Code of practice
KS 435: 2018 Dehydrated vegetables
KS 2786: 2018 Dried fruits - Specification
DKS 2787:2018 Group standard for unripened cheese including fresh cheese
DKS 2785:2018 Milk powder and cream powder – Specification
DKS 2784:2018 Milk fat products – Specification
DKS 2193:2018 Mozzarella cheese – Specification
DKS 1517:2018 Dairy based desserts and ice mixes – Specification
DKS 941:2018 Fermented (cultured) milks – Specification
DKS 35:2018 Dairy creams and prepared creams – Specification
DKS 28-5:2018 Cheese – Specification Part 5 Cottage Cheese
NC 3:2018 Roasted Cashew Kernels – Specification
NC 1:2018 Cashew Kernels – Specification
KS 1093:2018 - Cardamon Powder – Specification
KS 2432-2018 Garam Masala – Specification
KS 2431-2018 Garlic Paste – Specification
KS 1773: 2018 Water-based flavoured drinks in solid form – Specification
KS 2430-2018 Ginger Paste – Specification
KS 1485: 2018 Flavoured soft drinks – Specification
Ban on Import and Sale of Ready to Eat Meat Products from South Africa
KS 2774 Part 1: 2017 Grading live animal for meat trade – Specification Part 1 Cattle
KS 1284-2018 Substitute vinegar – Specification
KS 2774 Part 2:2017 Grading live animal for meat trade – Specification Part 2: Goat
KS 2774 Part 3: 2017 Grading live animal for meat trade – Specification Part 3 Sheep
KS 2774 Part 4: 2017 Grading live animal for meat trade - Specification Part 4: Camel
DEAS 915:2018 Ghee — Specification
DEAS 87:2018 Sweetened condensed milk — Specification
DEAS 70:2018 Dairy ice cream — Specification
DEAS 69:2018 Pasteurised Milk — Specification
DEAS 67:2018 Raw Cow Milk — Specification
DEAS 49:2018 Milk powders and cream powders
DEAS 33:2018 Yoghurt — Specification
DEAS 27:2018 UHT Milk — Specification
Draft of Sanitation Standard for Microbiological in Foods
Shellfish - Part 2: Chilled and frozen sea crab
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from
Bacillus subtilis CB108 in Lactose-Reducing Enzyme Preparations and Certain Dairy Foods –
Reference Number: NOM/ADM-0118
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable
the Use of Stearic Acid as an Antifoaming Agent in Pre-Cooked (Instant) Breakfast Cereals –
Reference Number: NOM/ADM-0117
Safe Food for Canadians Regulations
Amended import requirements for retorted goods for human consumption – amendment of date
that the measure comes into force
Acequinocyl; Pesticide Tolerances. Final Rule
DUS 1953: 2018, Sesame paste - Specification
DUS 1953: 2018, Vegetable and nut spread - Specification
DUS 818: 2018, Fruit juices and nectars - Specification, 2nd edition
Alpha-cypermethrin; Pesticide Tolerance; Correction
DUS DEAS 915: 2018, Ghee - Specification
DUS DEAS 87: 2018, Sweetened condensed milk - Specification, 2nd Edition
DUS DEAS 70: 2018, Dairy ice cream - Specification, 2nd Edition
DUS DEAS 69: 2018, Pasteurised milk - Specification
DUS DEAS 67: 2018, Raw cow milk - Specification, 2nd Edition
DUS DEAS 49: 2018, Milk powders and cream powder, 2nd Edition
DUS DEAS 33: 2018, Yoghurt - Specification, 2nd Edition
DUS DEAS 22: 2018, Butter - Specification, 2nd Edition
DUS DEAS 27: 2018, UHT milk - Specification, 2nd Edition
DEAS 22:2018 Butter - Specification
Plastic materials and articles intended to come into contact with food
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase
from Aspergillus niger 41SAM2-54 as a Food Enzyme in Various Foods - Reference Number:
NOM/ADM-0116
Notice of Modification to the List of Permitted Preservatives to Increase the Maximum Level of Use
of Calcium Propionate and Potassium Sorbate in Roti – Reference Number: NOM/ADM-0115
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
to Enable the Use of Tara Gum in Various Foods - Reference Number: NOM/ADM-0114
Established Maximum Residue Limit: Oxathiapiprolin
Pydiflumetofen; Pesticide Tolerances. Final Rule
Clopyralid; Pesticide Tolerances. Final Rule
United Arab Emirates is imposing a temporary ban on the importation of all kinds of live ruminants
(sheep, goats, cows, buffaloes, camels and deer) and their untreated products and by-products from
South Africa, in addition to a ban on the importation of ruminants' meat and its meat products from
Letsemeng in South AfricaUnited Arab Emirates
Proposed Maximum Residue Limit Fenpicoxamid (PMRL2018-13)
Proposed Maximum Residue L
imit: Cyantraniliprole (PMRL2018-12)