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Notifications
2020 Food Safety Notifications
AFDC13 (531) P3/Rev.TZS 1654:2013 LIQUEURS - SPECIFICATION
AFDC13 (490) P3 Craft beer - Specification
AFDC 21 (389) CD3 Pre-cooked semi-dried sweet potato chips (matobolwa) - Specification
AFDC 21 (395) CD3 Dried cassava pellets - Specification
AFDC 17(593) P3 STINGLESS BEE HONEY - SPECIFICATION
DUS 51:2020, Mayonnaise - Specification, Second Edition
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment
Trinexapac-ethyl; Pesticide Tolerances. Final Rule
Mefentrifluconazole; Pesticide Tolerances. Final Rule
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Commission Implementing Regulation(EU) 2020/1510 of 16 October 2020 concerning the authorisation of cinnamyl alcohol, 3-phenylpropan-1-ol, 2-phenylpropanal, 3-(p-cumenyl)-2-methylpropionalde-hyde, alpha-methylcinnamaldehyde, 3-phenylpropanal, cinnamic acid, cinnamyl acetate, cinnamyl butyrate, 3-phenylpropyl isobutyrate, cinnamyl isovalerate, cinnamyl isobutyrate, ethyl cinnamate, methyl cinnamate and isopentyl cinnamate as feed additives for all animal species except for marine animals
Notifying Member
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EU
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Notification No.
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G/SPS/N/EU/442
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Proposed date of entry into force
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8 November 2020
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Notification
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NEU442-EU-Commission Implementing Regulation(EU) 2020/1510 of 16 October 2020 concerning the authorisation of cinnamyl alcohol, 3-phenylpropan-1-ol, 2-phenylpropanal, 3-(p-cumenyl)-2-methylpropionalde-hyde,
alpha-methylcinnamaldehyde, 3-phenylpropanal, cinnamic acid, cinnamyl acetate, cinnamyl butyrate, 3-phenylpropyl isobutyrate, cinnamyl isovalerate, cinnamyl
isobutyrate, ethyl cinnamate, methyl cinnamate and isopentyl cinnamate as feed additives for all animal species except for marine animals
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Established Maximum Residue Limit: Propamocarb hydrochloride
Established Maximum Residue Limit: Cyclaniliprole
Established Maximum Residue Limit: Pendimethalin
Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) - Specification, First Edition
DUS DEAS 1028:2020, Ham - Specification, First Edition
DUS DEAS 1027:2020, Bacon - Specification, First Edition
DUS DEAS 1026:2020, Minced meat - Specification, First Edition
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products
Plastic materials and articles intended to come into contact with food
Maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods
Maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Food Supplements
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clethodim,dazomet, hexythiazox, metam and sethoxydim in or on certain products
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
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