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Notifications
2019 Food Safety Notifications
Notification of the Amendments of Standards and Specifications of Feed Additives
Commission Delegated Regulation supplementing Regulation (EU) 2017/625 of the European
Parliament and of the Council as regards rules for official controls of consignments of animals and
goods in transit, transhipment and onward transportation through the Union, and amending
Commission Regulations (EC) No 798/2008, (EC) No 1251/2008, (EC) No 119/2009, (EU) No 206/2010,
(EU) No 605/2010, (EU) No 142/2011, (EU) No 28/2012, Commission Implementing
Regulation (EU) 2016/759 and Commission Decision 2007/777/EC
Commission Delegated Regulation supplementing Regulation (EU) 2017/625 of the European
Parliament and of the Council as regards rules for the cases where and the conditions under which
identity checks and physical checks on certain goods may be performed at control points and
documentary checks may be performed at distance from border control posts
Commission Delegated Regulation supplementing Regulation (EU) 2017/625 of the European
Parliament and of the Council as regards rules for specific official controls for certain categories of
animals and goods, measures to be taken following the performance of such controls and certain
categories of animals and goods exempted from official controls at border control posts
Draft Commission Delegated Regulation supplementing Regulation (EU) 2017/625 of the European
Parliament and of the Council as regards certain categories of animals and goods exempted from
official controls at border control posts, specific controls on passengers' personal luggage and on
small consignments of goods sent to natural persons which are not intended to be placed on the
market and amending Regulation (EU) No 142/2011
Variation to Schedule 20 of the revised Australia New Zealand Food Standards Code
(10 September 2019)
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code
(8 October 2019)
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code
(10 September 2019)
Application A1181 - Maximum Residue Limit of Imazapyr in barley
Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the
specifications of the novel food Lacto-Nneotetraose produced with Escherichia coli K-12 under
Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission
Implementing Regulation (EU) 2017/2470
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase From
Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods - Reference Number: NOM/ADM-0039
Revision of the Specifications and Standards for Foods, Food Additives Etc.
Partial amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Ministry of
Health and Welfare Notification No. 370 of 1959) and the Ministerial Ordinance on Milk and Milk
Products Concerning Compositional Standards, Etc. (Order of the Ministry of Health and
Welfare No. 52 of 1951）
Establishment of the quantity specified by the Minister of Health, Labour and Welfare as the quantity
that is unlikely harm to human health
Commission Delegated Regulation (EU) 2019/1666 of 24 June 2019 supplementing Regulation
(EU) 2017/625 of the European parliament and of the Council as regards conditions for monitoring the
transport and arrival of consignments of certain goods from the border control post of arrival to the
establishment at the place of destination in the Union
Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing
Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision
(EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient
under Regulation (EC) No 258/97 of the European Parliament and of the Council
Proposed Maximum Residue Limit: Malathion (PMRL2019-30)
Proposed Maximum Residue Limit: Ethylene Oxide (PMRL2019-29)
Cyclaniliprole; Pesticide Tolerances. Final Rule
Dinotefuran; Pesticide Tolerances. Final Rule
Tolerance Crop Grouping Program V, Pesticide Tolerances. Proposed Rule
Maximum residue levels for imazalil in or on certain products
The amendment of the Regulation for Systematic Inspection of Imported Food
DUS FDEAS 130:2019, Green coffee beans - Specification, Second Edition
Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for chromafenozide,
fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for myclobutanil,
napropamide and sintofen in or on certain products
Food Notice: Importing Food
Draft Food (Mycotoxins) Regulations 2020
Draft Food (Cereals, Pulses, Legumes and Derived Products) Regulations 2020
Draft Commission Implementing Regulation to establish rules for uniform application of frequency
rates for identity checks and physical checks on certain consignments of animals and goods entering
the Union
Agricultural Export Legislation - Release of Exposure Draft of the Export Control Bill 2019
DUS 2149:2019, Food Seasoning Mixtures - Specification, First Edition
DUS 2146:2019, Edible insects - Specification, First Edition
Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019
Commission Implementing Regulation establishing detailed rules on the operations to be carried
out during and after the documentary checks, identity checks and physical checks on animals and
goods subject to official controls at the border control posts
Regulation (EU) 2019/1381 of the European Parliament and the Council on the transparency and
sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002,
(EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008,
(EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC
Guidelines on the Registration of Food Products, Including Raw Materials and Food Ingredients,
Containing Aluminum Lake Colors, and as such as Food Additives for Further Processing
Amendment to the Specifications and Standards for Foods, Food Additives, Etc
Draft Commission Implementing Regulation amending Regulation (EU) No 37/2010 to classify the
substance diflubenzuron as regards its maximum residue limit
Proposed Maximum Residue Limit: Benoxacor (PMRL2019-28)
Proposed Maximum Residue Limit: Spinetoram (PMRL2019-27)
Proposed Maximum Residue Limit: Ethiprole (PMRL2019-26)
Proposed Maximum Residue Limit: Halauxifen-methyl (PMRL2019-25)
Proposed Maximum Residue Limit: Cyclaniliprole (PMRL2019-24)
Proposed Maximum Residue Limit: Cyclaniliprole (PMRL2019-23)
Plastic materials and articles intended to come into contact with food
Imports of gelatine, flavouring innards and rendered fatsImports of gelatine, flavouring innards and
rendered fats
Maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone,
quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products
Amendment of the ordinance for enforcement of the Act safety assurance and quality improvement
of feeds
Rules on the designation of control points and from the minimum requirements for border control
posts
Proposed Maximum Residue Limit: Fluazinam (PMRL2019-22)
Proposed Maximum Residue Limit: Flonicamid (PMRL2019-21)
Amendment of the Maximum Limits or Maximum Levels for contaminants in feed commodities
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Standards for Pesticide Residue Limits in Foods
Standards for Pesticide Residue Limits in Foods
DUS 2128:2019, Tofu - Specification, First Edition. Note: This Draft Uganda Standard was also notified
to the TBT Committee
DUS 616:2019, Sunflower seed - Specification, Second Edition. Note: This Draft Uganda
Standard was also notified to the TBT Committee
DUS 2135:2019, Chicken feet - Specification, First Edition. Note: This Draft Uganda
Standard was also notified to the TBT Committee
Listing of Color Additives Exempt From Certification; Soy Leghemoglobin; Final Rule
Valifenalate; Pesticide Tolerances. Final Rule
Mefentrifluconazole; Pesticide Tolerances . Final Rule
Ethiprole; Pesticide Tolerances. Final Rule
Trifloxystrobin; Pesticide Tolerances. Final Rule
Sulfoxaflor; Pesticide Tolerances. Final Rule
Fluopyram; Pesticide Tolerances. Final Rule
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to
Add a Maximum Level for Cyanide in Apricot Kernels - Reference Number: NOM/ADM C-2019-1
Commission Implementing Regulation (EU) 2019/1125 of 5 June 2019 concerning the authorisation
of L-threonine produced by Escherichia coli CGMCC 7.232 as a feed additive for all animal species
Commission Implementing Regulation (EU) 2019/1125 of 5 June 2019 concerning the authorisation
of zinc chelate of methionine sulfate as a feed additive for all animal species
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards, final rule)
Those foods, food additives, food utensils, food containers or packaging classified under 9 specific
CCC codes
Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2019
Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019
Commission Implementing Regulation establishing the lists of animals, products of animal origin,
germinal products, animal by-products and derived products and hay and straw subject to official
controls at border control posts in accordance with Regulation (EU) 2017/625 of the European
Parliament and of the Council
Draft MOPH Notification, No. … B.E. …., Re: Other Milk Products (No. 2)
Draft MOPH Notification, No. … B.E. …., Re: Flavoured Milk (No. 2)
Draft MOPH Notification, No. … B.E. …., Re: Cow's Milk (No. 2)
Proposal M1016 - Maximum Residue Limits (2018)
Maximum Residue Levels for dimethoate and omethoate in or on cherries
Draft Commission Regulation (EU) amending Annex II to Regulation (EC) No 396/2005 of the European
Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate
in or on cherries
Commission Implementing Regulation establishing the model official certificate and rules for issuing
official certificates for goods which are delivered to vessels leaving the Union and intended for ship
supply or consumption bu the crew and passengers, or oi NATO or a United States' military base
Commission Implementing Regulation on the procedures at border control posts for a coordinated
performance by competent authorities of intensified official controls on products of animal origin,
germinal products, animal by-products and composite products
Maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid and profoxydim
in or on certain products
Draft of Standards for Pesticide Residue Limits in Foods and Standards for Pesticide Residue Limits in
Animal Products
Draft Food Safety and Standards (Labelling and Display) Regulations, 2019
Health Canada's Notice of Modification to the List of Permitted Food Additives with Other Accepted
Uses to Enable the Use of Cellulose, Powdered in Horseradish and Mustard Powder
(Wasabi-like Powder) - Reference Number: NOM/ADM-0135
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from
Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products,
and Pasta - Reference Number: NOM/ADM-0134
Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Enable the use of
Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate,
dibasic as a Stabilizer, in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0133
The Ministerial Decree No 20 Year of 2019 concerning the fourth amendment of Ministerial Decree
No. 94/PERMENTAN/OT.140/12/2011 concerning to place of entry and exit of carrier media of
quarantine animal diseases and quarantine pest
Notifying Member |
India
|
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Notification No.
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G/SPS/N/IDN/124
|
|
Comments Deadline
|
Not Applicable
|
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Notification
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NIND124-India-The Ministerial Decree No 20 Year of 2019 concerning the fourth amendment of Ministerial Decree No. 94/PERMENTAN/OT.140/12/
|
Regulations of Inspection of Imported Foods and Related Products
Draft Commission Regulation establishing a list of intended uses of feed intended for particular
nutritional purposes and repealing Directive 2008/38/EC
Food Labelling Modernization
Penthiopyrad; Pesticide Tolerances. Final Rule
Pyriofenone; Pesticide Tolerances. Final Rule
Clofentezine; Pesticide Tolerances. Final Rule
Fluensulfone; Pesticide Tolerances . Final Rule
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various
Commodities. Notice of filing of petitions and request for comment
DUS 1548:2019, Raw goat milk- Specification, Second edition
Imported gelatin and its derivatives, other glues of animal origin, for food purpose shall be
accompanied by official certificates issued by the competent authority of the exporting country
Standards for Pesticide Residue Limits in Foods
Health Canada's Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and
Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods –
Reference Number: NOP/ADP C-2019-2
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (Revision of agricultural chemical residue standards)
Notification of the Revocation of designation of feed additives of alkyltrimethylammonium calcium
oxytetracycline and chlortetracycline
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