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Notifications
2019 Food Safety Notifications
Established Maximum Residue Limit: Metaldehyde
Established Maximum Residue Limit: Novaluron
Maximum residue levels for iprodione in or on certain products
Maximum residue levels for linuron in or on certain products
Maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products
Draft Commission Regulation (EU) amending Regulation (EC) No 2073/2005 as regards Salmonella in reptile meat
Established Maximum Residue Limits: Isopyrazam
Established Maximum Residue Limits: Mandestrobin
Established Maximum Residue Limits: Amisulbrom
Commission Implementing Regulation (EU) 2019/49 of 4 January 2019 concerning the authorisation of sodium selenite, coated granulated sodium selenite and zinc-L-selenomethionine as feed additives for all animal species
Commission Implementing Regulation (EU) 2019/111 of 24 January 2019 concerning the authorisation of hop extract (Humulus lupulus L. flos) as a feed additive for weaned piglets, pigs for fattening and minor porcine species weaned and for fattening
Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (29 January 2019)
DUS 2121:2019, Dark sweet and Black strap molasses - Specification, First Edition
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation
Act (revision of agricultural chemical residue standards)
Commission Implementing Regulation (EU) 2019/110 of 24 January 2019 authorising an extension of
use of Allanblackia seed oil as a novel food under Regulation (EU) 2015/2283 of the European
Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2019/109 of 24 January 2019 authorising an extension of
use of Schizochytrium sp. oil as a novel food under Regulation (EU) 2015/2283 of the European
Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Draft Commission Regulation amending Annex III to Regulation (EC) No 396/2005 of the European
Parliament and of the Council as regards maximum residue levels for chlorate in or on certain products
Maximum residue levels for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate,
picoxystrobin and tepraloxydim in or on certain products
Standards for Pesticide Residue Limits in Foods and Standards for Pesticide Residue Limits in Animal
Products
Draft Commission Delegated Regulation supplementing Regulation (EU) 2017/625 of the European
Parliament and of the Council by derogating from the rules on the designation of control points
and from the minimum requirements for border control posts
Commission Implementing Regulation (EU) 2018/1980 of 13 December 2018 amending Implementing Regulation (EU) 2017/2325 as regards the terms of authorisation of preparations of lecithins liquid, lecithins hydrolysed and lecithins de-oiled as feed additives for all animal species
Commission Implementing Regulation (EU) 2019/12 of 3 January 2019 concerning the authorisation of L-arginine as a feed additive for all animal species
Commission Implementing Regulation (EU) 2019/10 of 3 January 2019 concerning the authorisation of a preparation of a natural mixture of illitemontmorillonite- kaolinite as a feed additive for all animal species
Commission Implementing Regulation (EU) 2019/9 of 3 January 2019 concerning the authorisation of betaine anhydrous as a feed additive for food-producing animals except rabbits
Commission Implementing Regulation (EU) 2019/8 of 3 January 2019 concerning the authorisation of hydroxy analogue of methionine and its calcium salt as a feed additive for all animal species
Remaking of the Imported Food Control Regulations, Exposure Draft of the Imported Food Control Regulations 2019, Exposure Draft of the Imported Food Control Regulations 2019 Explanatory Notes
Health Canada's Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods
The Partial Amended Provisions for the Regulations of Inspection of Imported Foods and Related
Products
Those foods, food additives, food utensils, food containers or packaging classified under 6 specific CCC codes
Draft Commission Delegated Regulation (EU)supplementing Regulation (EU) No 1308/2013 of the European Parliament and of theCouncil as regards the categories of grapevine products, oenological practices and the applicable restrictions, the importation of wine originating in Canada, the inclusion of retailers among the categories of operators exempted from the obligation of keeping an inward and outward register
Commission Implementing Regulation (EU) 2018/2017 of 18 December 2018 authorising the placing on the market of syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/2016 of 18 December 2018 authorising the placing on the market of decorticated grains of Digitaria exilis as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1991 of 13 December 2018 authorising the placing on the market of berries of Lonicera caerulea L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Revocation of designation of tylosin phosphate as feed additives
Revocation of designation of tylosin phosphate as feed additives
Draft Food (Bottled or Packaged Water) Regulations - 2018
DUS DEAS 941:2018, Packaged flavoured drinking water - Specification, First Edition
Established Maximum Residue Limit: Clodinafop-propargyl
Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018
Draft Standards for Veterinary Drug Residue Limits in Foods
DUS DEAS 352:2018, Chewing gum - Specification, First Edition
DUS DEAS 351:2018, Toffee - Specification, First Edition
Impossible Foods, Inc.; Filing of Color Additive Petition; Notice of Petition
DUS 2035:2018, Steviol glycosides - Specification, First Edition
DUS DEAS 930:2018, Paper and board food contact packaging material - Specification, First Edition
DUS 1930: 2018, Dried meat - Specification, First Edition.
DUS DEAS 932, Paper plates and cups for food packaging - Specification, First Edition
DUS 2028: Rabbit meat (carcasses and cuts) - Specification, First Edition
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Draft Commission Implementing Regulation on prior notification of consignments of certain categories of animals and goods entering the Union
Amendments of Standards and specifications of Feed Additives
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives
Commission Regulation (EU) amending and correcting Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for certain undesirable substances in animal feed
Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs
Commission Regulation amending Regulation (EC) 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus
Valifenalate; Pesticide Tolerances. Final Rule
Mefentrifluconazole; Pesticide Tolerances . Final Rule
Ethiprole; Pesticide Tolerances. Final Rule
Trifloxystrobin; Pesticide Tolerances. Final Rule
Sulfoxaflor; Pesticide Tolerances. Final Rule
Fluopyram; Pesticide Tolerances. Final Rule
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add a Maximum Level for Cyanide in Apricot Kernels - Reference Number: NOM/ADM C-2019-1
Commission Implementing Regulation (EU) 2019/1125 of 5 June 2019 concerning the authorisation of L-threonine produced by Escherichia coli CGMCC 7.232 as a feed additive for all animal species
Commission Implementing Regulation (EU) 2019/1125 of 5 June 2019 concerning the authorisation of zinc chelate of methionine sulfate as a feed additive for all animal species
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)